Keeping Warm
Starting to raise the water levels to protect the stem and leaf . Ready for our first cold night
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Spring Has Sprung
Spring is definitely here. Seed planting is now well under way . Ready for harvest in Early may.
Old Ways Are The Best
Traditional methods still being used, the witches brush …..it enables us to protect the leaf and stem with the cold weather now here, encouraging new shoots to grow for a thicker crop in a few weeks time .
Time to Replant
Spring is coming. Febuary every year we start to clean out lasts years crop and start to propagate our first seeds, ready for planting in the first week in March.
Nothing Wasted
Nothing goes to waste 🌿 We make use of excess crops by using traditional methods like scything and transplanting. The tops are spread into empty beds to keep the cycle going. Sustainable farming at its roots 🌱♻️ SustainableFarming #NoWaste #RegenerativeAgriculture #TraditionalFarming #OrganicLiving #FarmLife #EcoFriendly #GrowYourOwn #Permaculture #ZeroWasteFarm
Winter Cress
Our winter cress is now fully established, ready for harvest over the coming months
All Year Round
Simply the best of English Watercress you will find around at this time of year. We are unique being able to supply watercress 52 weeks of the year, despite the testing winter, we are still able to produce a large leaf, clean stems , full of flavour. #supportlocal #Romseywatercress #sunbeamwatercress