Established in 1934, Sunbeam Watercress is a family run business that aims to produce the highest quality watercress consistently for 52 weeks of the year. Our watercress is grown and matured to perfection in beautiful natural chalk spring water, giving it a strong, unique peppery taste.
Only traditional methods are used on our farm, as it is grown, cut, washed and packed all by hand. This ensures a natural produce is supplied in its freshest state the same day to wholesale, restuarants, caterers and grocers across the South of England all year round. During summer months Sunbeam supplies cruise liners weekly sailing out of Southampton.